A 4-H Baking Contest pre-registration form and a complete, typed or neatly printed recipe must be submitted for each baked good entry AT THE TIME OF PRE-REGISTRATION (due 5:00 pm, Monday, November 1, 2010). Forms can be submitted by walk-in, mail, email, or fax (call to verify received by 5:00pm if not a walk-in, because late entries will not be accepted.)
Entries will be accepted between 9:30 am and 11:00 am on Saturday, November 6th. Judging will begin at 11:30 am and participants can return at 3:00pm for awards. Please CLICK HERE to download a copy of the complete rules and entry form. If you have any questions, you can call Cathy Hohenstein or Holly Jordan here at the 4-H Office at 828-255-5522.